Vegan Onion Gravy is easy to make from scratch with only 6 ingredients in 30 minutes. Perfect for Thanksgiving and holiday dinners.
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You'll need vegetable broth, cornstarch, tamari, olive oil, onions, dried thyme, and salt and pepper.
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First whisk together the broth, cornstarch, and tamari.
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Then saute the diced onions in olive oil over low heat.
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When the onions are very soft, stir in the thyme.
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Add the broth mixture to the onions. Stir often until the gravy has thickened.
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Enjoy with mashed potatoes and all your comfort food favorites.
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