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Chickpea Noodle Soup from Homestyle Vegan

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Chickpea Noodle Soup from Homestyle Vegan by Amber St. Peter: comforting, nourishing, and sure to make you feel better, no matter what ails you.

Chickpea Noodle Soup (Vegan, gluten free option) from the cookbook Homestyle Vegan by Amber St. Peter (Fettle Vegan)

I’ve been excited about the cookbook Homestyle Vegan ever since I heard Amber was working on it. You may be familiar with Amber’s work from her website Good Saint (formerly Fettle Vegan). She creates delicious plant-based recipes, many of which are gluten free. I’m personally a fan of her many taco recipes.

When I learned I could pick a recipe from the book to share with you, I was immediately drawn to the Chickpea Noodle Soup.

But before we get to the Chickpea Noodle Soup recipe, I want to share with you more about Homestyle Vegan.

Homestyle Vegan by Amber St Peter (and recipe for Chickpea Noodle Soup)

While other vegan cookbooks often rely on faux meats and tofu, this cookbook leaves them out completely. There’s no weird or exotic ingredients here. You can easily find all the ingredients at your local market.

In addition, the recipes are very personal to Amber, based on what she grew up eating in Maine.

So you’ll find remakes of classic dishes such as French Onion Soup, Green Bean Casserole with Crunchy Onions, and Perfect Peanut Butter Cookies.

The book is divided into the following sections:

Rise + Shine

Meals That’ll Stick To Your Ribs

Feed Your Friends

Crowd-Pleasers

Cook Up Some Comfort Food

Bake Sale-Worthy Baked Goods

When Cookies Won’t Cut It

Have A Drink

Stock Your Pantry

Besides the soup, I’ve also tried the Sloppy Chicks, which is a healthier (and delicious) version of Sloppy Joes.

And I’m really excited to try the Rosemary Garlic Hasselback Potatoes, Caesar Salad with Homemade Dill Croutons, Chocolate Chip Cookie Bars…I could go on and on!

Chickpea Noodle Soup from Homestyle Vegan by Amber St. Peter (Vegan, gluten free option)

If you follow Veggies Save The Day on Instagram, please show me which recipes you’re making! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.

Chickpea Noodle Soup is comforting nourishing. It's just one of many fabulous plant-based recipes from the new cookbook Homestyle Vegan by Amber St. Peter. (Vegan, gluten-free option)

Okay, let’s get to that recipe for Chickpea Noodle Soup from Homestyle Vegan!


Chickpea Noodle Soup (Vegan) from Homestyle Vegan by Amber St Peter
5 from 1 vote
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Chickpea Noodle Soup from Homestyle Vegan

Whether you’re sick with a fever or a broken heart, this soup is the answer. I've replaced the chicken in this classic comfort food with chickpeas to give you the protein you need to help recover, and the broth filled with fresh thyme and garlic will smell so good your sinuses will want to clear up all on their own! If you’re still heartbroken, a little ice cream probably wouldn’t hurt either. (From Homestyle Vegan, copyright 2016 by Amber St. Peter. Used by permission Page Street Publishing Co.)
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 260 kcal
Author Amber St. Peter

Ingredients

  • 2 tbsp olive oil 30 ml
  • 4 cloves garlic minced
  • 2 medium onions chopped
  • 4 medium carrots thinly sliced
  • 4 celery stalks thinly sliced
  • 6-8 sprigs fresh thyme
  • 1 bay leaf
  • 2 quarts vegetable broth 2 L
  • 8 oz whole wheat rotini noodles 227 g
  • 1 cup cooked chickpeas 200 g
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Crackers or bread for garnish

Instructions

  1. In a cast-iron Dutch oven or large soup pot, heat the olive oil over medium heat. Add the garlic, onions, carrots, celery, fresh thyme and bay leaf and sauté until the veggies are softened, but not browned.
  2. Add the vegetable broth and bring to a boil.
  3. Once the soup is boiling, add the noodles and chickpeas and cook for about 8 minutes, until the noodles are almost completely cooked (don’t worry, they’ll
  4. continue cooking in the water). Add salt and pepper to taste.
  5. Remove from the heat and serve with freshly chopped parsley and salty crackers or bread.
  6. Leftover soup can be refrigerated for up to 1 week or frozen indefinitely and reheated as needed.

Recipe Notes

You can sub gluten-free noodles here, if you prefer!

Nutrition Facts
Chickpea Noodle Soup from Homestyle Vegan
Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1391mg 58%
Potassium 390mg 11%
Total Carbohydrates 44g 15%
Dietary Fiber 4g 16%
Sugars 7g
Protein 7g 14%
Vitamin A 152.7%
Vitamin C 9.9%
Calcium 5.8%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  6. It looks so perfect! I could have used this last week when the whole family was sick. Ugh! It’s that time of year again. Definitely bookmarking this one!

    Reply

  15. This soup looks so hearty & comforting! I love that it’s packed with nutrition & protein, too! Who needs chicken soup! I’m so glad you reviewed this… I love Fettle Vegan and now I must get this book. Thank you 🙂

    Reply

  17. Any suggestions as far as change of ingredient measurements or order of steps to make this soup in an Instant Pot?

    Reply

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