Avocado Tomatillo Salsa

Fresh Avocado and Tomatillo Salsa is easy to make in minutes in your food processor. Try it today with all your Mexican favorites!

During the summer you’ve probably seen tomatillos at the farmers’ market or in your CSA box.

One of my favorite ways to eat them is raw in a salsa.

By the way, did I mention that I love salsa?

And since everything is better with avocado, I decided to combine these two wonderful ingredients.

Enjoy this salsa with chips or veggies, as a tangy salad dressing, or with cooked dishes such as tacos or enchiladas.

What’s your favorite kind of salsa? Please let me know in the comments!

P.S. Follow Veggies Save The Day on Instagram and show me which recipes you’re making from the blog! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.

The only special equipment you’ll need for this recipe is a food processor. Basically all you need to do is throw all the ingredients in the food processer, blend, and enjoy!

You may also be interested in checking out my favorite guacamole recipes.

And the best salsa recipes.

Now let’s make Avocado and Tomatillo Salsa!

Print

Avocado & Tomatillo Salsa

Avocado and Tomatillo Salsa is delicious with chips or raw vegetables, as a tangy salad dressing, or on cooked dishes such as tacos or enchiladas.

Course Condiment

Cuisine Mexican

Prep Time 15 minutes

Total Time 15 minutes

Servings 8

Calories 97 kcal

Author Amy Katz

Ingredients

• 2 cups tomatillos roughly chopped
• 2 jalapenos (or more), seeds removed (optional), diced
• 2 avocados roughly chopped
• 1/2 cup white or yellow onion roughly chopped
• 1/2 cup cilantro
• 3 Tbsp lime juice
• Salt to taste

Instructions

1. Blend all ingredients in a food processor using the pulsing button, scraping down the sides as necessary.
2. Taste to adjust for salt.
3. Enjoy right away, or chill and let the flavors meld.

Nutrition Facts

Avocado & Tomatillo Salsa

Amount Per Serving

Calories 97 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 4mg 0%

Potassium 367mg 10%

Total Carbohydrates 7g 2%

Dietary Fiber 4g 16%

Sugars 2g

Protein 1g 2%

Vitamin A 4.3%

Vitamin C 19.1%

Calcium 1.1%

Iron 2.7%

* Percent Daily Values are based on a 2000 calorie diet.