Creamy chocolate vegan fudge is a no-bake treat that's easy to make with only two ingredients: vegan chocolate chips and sweetened condensed coconut milk. No double boiler or special equipment required.
Just melt the ingredients in a pot, pour into a pan, and chill until set. It tastes just like classic fudge, only simpler.
It's no secret I don't enjoy baking. So when I want sweets, I reach for low-effort favorites like pumpkin chocolate chip balls, coconut matcha balls, and this fudge. They're perfect for vegan Christmas treats, homemade gifts, or just because.
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This fudge has minimal ingredients & maximum flavor! I highly recommend it! Compliments to Veggies Save The Day! This is another favorite recipe of yours for us. We appreciate you!
- Cat D.
Ingredients
- Vegan chocolate chips: Choose chips that are dairy free. Popular options include Enjoy Life, Trader Joe's, Kroger Simple Truth Organic Semi-Sweet Vegan Chocolate Chips, 365 by Whole Foods Organic Semi-Sweet Chocolate Chips, and Nestlé Toll House Allergen-Free Semi-Sweet Morsels.
- Sweetened condensed coconut milk: A dairy-free alternative made with coconut milk and sugar. I like Nature's Charm. Their sweetened condensed oat milk also works.
Please see the recipe card for the complete ingredients, measurements, and instructions.
How to make vegan fudge
- Line an 8x8 inch baking pan with parchment paper.
- Add the chocolate chops and sweetened condensed coconut milk to a medium saucepan.
- Warm over low heat, stirring, until the chocolate is melted and the mixture is smooth.
- Pour into the pan, smooth the top, and refrigerate until set before cutting into squares.
Optional add-ins and toppings
Make it your own with chopped walnuts, shredded coconut, vegan sprinkles, crushed vegan peppermint candy canes, or a pinch of flaky sea salt added before chilling.
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Love and Veggies,
Amy
📋 Recipe
Vegan Fudge (2 Ingredient Recipe!)
Ingredients
- 2½ cups vegan chocolate chips
- 1-11.25 ounce can sweetened condensed coconut milk, or sweetened condensed oat milk
Instructions
- Line an 8 inch by 8 inch baking pan with parchment paper. Set aside.
- Place the chocolate chips and sweetened condensed coconut milk in a medium saucepan.2½ cups vegan chocolate chips, 1-11.25 ounce can sweetened condensed coconut milk
- Over low heat, stir constantly until the chocolate chips are melted and fully combined with the milk.
- Pour the chocolate mixture into the lined baking pan. Use a rubber spatula to spread it out as evenly as you can.
- Cover and refrigerate the pan for at least 2 hours to set.
- Pull up the parchment paper to remove the fudge from the pan. Use a sharp knife to cut it into 4 equal pieces. Then cut each of those pieces into 9 so you end up with 36 pieces. Enjoy right away or refrigerate for later.
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Notes
Nutrition
Nutritional information is an estimation.
Annette McCall says
So easy, so delicious. For the holidays I add candy canes at the end. However, this recipe does not need anything special...it is delicious as is!
Amy Katz says
I'm so glad you are enjoying the fudge, Annette! I love your idea of adding candy canes. I'm definitely going to try that!
Diana M says
This is super yummy and rich and EASY! My dairy-free kid had never had fudge till now and she LOVED it. We stirred in some marshmallows and roasted pecans at the very end for a rocky-road like treat!
Amy Katz says
I'm so happy to hear this, Diana! And marshmallows and pecans are such a great addition. 🙂
Cat D. says
This fudge has minimal ingredients & maximum flavor! I highly recommend it! Compliments to Veggies Save The Day! This is another favorite recipe of yours for us. We appreciate you!
Mimi says
Super easy and delicious!
Amy Katz says
Thanks Mimi! So happy you enjoyed it!