Place the salad ingredients in a large salad bowl.
Add the dressing ingredients to a small jar with a tight fitting lid or to a small bowl. Shake or whisk until the dressing is emulsified.
Pour the dressing over the salad. Toss well to coat and enjoy immediately.
Notes
*If you are going to use marinated Tofu Feta rather than purchased vegan feta-style cheese, I recommend preparing it a day in advance for maximum flavor.This salad is best enjoyed immediately; however, leftovers may be stored in an airtight container for up to 3 days.For an oil-free dressing alternative, try my Vegan Avocado Dressing with has a similar flavor profile and features oregano, lemon, and red wine vinegar.