Vegan Yogurt Sauce with Garlic and Herbs

Bowl of Vegan Yogurt Sauce with a spoon it in next to sprigs of fresh parsley and mint.

5 from 1 vote

Vegan Yogurt Sauce with Garlic and Herbs

Creamy vegan yogurt sauce is a quick mix of non-dairy yogurt, minced garlic, fresh herbs, and seasoning. It’s ready in minutes and tastes great as a sauce, spread, or dip.

Prep Time10

Total Time10

Course: Condiment

Cuisine: Fusion, Mediterranean

Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan

Servings:

Calories: 30kcal

Author: Amy Katz

Ingredients

6 ounces plain dairy-free yogurt

(unsweetened)
1 clove garlic minced
1 Tablespoon fresh mint chopped
1 Tablespoon fresh parsley chopped
salt and pepper to taste

US Customary - Metric

Instructions

Place the ingredients in a small bowl and stir well to combine.

6 ounces plain dairy-free yogurt, 1 clove garlic, 1 Tablespoon fresh mint, 1 Tablespoon fresh parsley, salt and pepper
Taste and adjust for the seasonings, as needed. Serve immediately or cover and refrigerate for later.

Notes

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before using.

Nutrition