Vegan Soyrizo Potato Tacos
Spicy and hearty Soyrizo Potato Tacos are a delicious vegan take on a classic Mexican recipe. They're easy to make with soy chorizo, yellow potatoes, and your favorite toppings.
Servings: 6
Calories: 302kcal
Ingredients
- 1½ pounds yellow potatoes (such as Yukon Gold) or substitute white or red potatoes, cut into small chunks
- 1 Tablespoon extra virgin olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon dried oregano
- salt (to taste) optional
- 12 ounces soyrizo (soy chorizo)
- 12 corn tortillas (warmed)
- shredded lettuce, diced tomatoes, guacamole, etc. for serving
Instructions
- Combine the cut potatoes in a large bowl with olive oil, cumin, chili powder, oregano, and salt. Using your hands, toss to coat.1½ pounds yellow potatoes, 1 Tablespoon extra virgin olive oil, ½ teaspoon ground cumin, ¼ teaspoon chili powder, ¼ teaspoon dried oregano, salt
- Oven method: Preheat oven to 425℉. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper. Bake 25-30 minutes, until potatoes are tender and slightly browned, flipping them after about 15 minutes.
- Air Fryer method: Air fry the potatoes for 15 to 20 minutes at 390 degrees (or according to the manufacturer's instructions). Shake to toss after 10 minutes.
- While the potatoes are cooking, saute the soyrizo in a non-stick skillet over medium heat, stirring often, until heated through.12 ounces soyrizo
- Add the potatoes to the pan with the soyrizo. Toss well to combine.
- Assemble the tacos by adding some of the soyrizo-potato filling to the center of each warm tortilla. Add your favorite toppings and serve immediately.12 corn tortillas, shredded lettuce, diced tomatoes, guacamole, etc.
Notes
Nutrition Facts do not include the taco toppings.
Leftover soyrizo-potato filling can be refrigerated in an airtight container for up to 3 days.
Nutrition
Calories: 302kcal | Carbohydrates: 48g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 274mg | Potassium: 687mg | Fiber: 9g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 22mg | Calcium: 59mg | Iron: 5mg
