Sauteed Sugar Snap Peas with Garlic and Tamari

Platter of sugar snap peas topped with toasted sesame seeds.

5 from 1 vote

Sauteed Sugar Snap Peas with Garlic and Tamari

These sauteed sugar snap peas with garlic and tamari are a quick and easy side dish made with just 5 ingredients. Crisp-tender and full of savory flavor, they’re ready in about 10 minutes.

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: Asian, Fusion

Special diet: gluten-free option, nut-free, oil-free, soy-free option, vegan

Servings:

Calories: 34kcal

Author: Amy Katz

Ingredients

10 ounces sugar snap peas trimmed
1 clove garlic minced
1 Tablespoon rice vinegar
1 Tablespoon tamari (or substitute soy sauce or coconut aminos)
toasted sesame seeds (for garnish, optional)

US Customary - Metric

Instructions

Heat about 2 tablespoons of water in a skillet over medium heat.
Add the sugar snap peas and cook, stirring frequently, until bright green and crisp-tender.
10 ounces sugar snap peas
Stir in the garlic, tamari, and rice vinegar.
1 clove garlic, 1 Tablespoon rice vinegar, 1 Tablespoon tamari
Cook for about 30 seconds more, then transfer to a serving dish and garnish with toasted sesame seeds, if desired.
toasted sesame seeds

Notes

Nutrition Facts do not include the optional toasted sesame seeds.

Store any leftovers in an airtight container in the fridge for up to 3 days. Enjoy cold or reheated.

Nutrition