Dijon Mustard Salad Dressing

Salad on a plate with tomatoes and mushrooms

5 from 5 votes

Classic Dijon mustard vinaigrette is easy to make in minutes with only four ingredients. Enjoy this zesty dressing and marinade on salads, vegetables, sandwiches, and more.

Course Dressing

Cuisine French

Special diet gluten-free, nut-free, soy-free, vegan

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 73kcal

Author Amy Katz

Ingredients

1 ½ teaspoon Dijon mustard
2 Tablespoons apple cider vinegar
1 Tablespoon pure maple syrup
3 Tablespoons olive oil
salt to taste

US Customary - Metric

Instructions

Combine all the ingredients in a small jar with a tight fitting lid such as a mason jar or other reusable jar.
Shake well and serve on your favorite salad or use as a marinade.

Notes

Store the vinaigrette in the jar in the refrigerator for up to 5 days.
Note that the olive oil will separate and solidify when refrigerated. When you want to use it, leave the bottle out at room temperature for a few minutes until the dressing liquefies. Shake well and enjoy.
Try this vinaigrette on your favorite salad or include it as part of a DIY salad bar.
Pour it over sliced hot cooked potatoes and chill for a delicious French-inspired potato salad or add it to your favorite pasta salad.
Toss with chickpeas and roast until crunchy.
Use it as a marinade for grilled veggie skewers, potatoes, or baked tofu.
Drizzle it on your favorite submarine sandwich.
Enjoy it as a dip with raw or roasted vegetables or steamed artichokes.
Use it as a sauce for a Buddha bowl.

Nutrition