Classic Dijon mustard vinaigrette is easy to make in minutes with only four ingredients. Enjoy this zesty dressing and marinade on salads, vegetables, sandwiches, and more.
Course Dressing
Cuisine French
Special diet gluten-free, nut-free, soy-free, vegan
Combine all the ingredients in a small jar with a tight fitting lid such as a mason jar or other reusable jar.
Shake well and serve on your favorite salad or use as a marinade.
Notes
Store the vinaigrette in the jar in the refrigerator for up to 5 days.
Note that the olive oil will separate and solidify when refrigerated. When you want to use it, leave the bottle out at room temperature for a few minutes until the dressing liquefies. Shake well and enjoy.
Try this vinaigrette on your favorite salad or include it as part of a DIY salad bar.
Pour it over sliced hot cooked potatoes and chill for a delicious French-inspired potato salad or add it to your favorite pasta salad.