Dijon Mustard Salad Dressing

Salad on a plate with tomatoes and mushrooms

5 from 2 votes

Classic Dijon mustard vinaigrette is easy to make in minutes with only four ingredients. Enjoy this zesty dressing and marinade on salads, vegetables, sandwiches, and more.

Prep Time5

Total Time5

Course: Dressing

Cuisine: French

Special diet: gluten-free, nut-free, soy-free, vegan

Servings:

Calories: 73kcal

Author: Amy Katz

Ingredients

3 Tablespoons extra virgin olive oil
2 Tablespoons apple cider vinegar
1 Tablespoon pure maple syrup
1½ teaspoon Dijon mustard
salt and pepper to taste

US Customary - Metric

Instructions

Combine all the ingredients in a small jar with a tight fitting lid such as a mason jar or other reusable jar.
3 Tablespoons extra virgin olive oil, 2 Tablespoons apple cider vinegar, 1 Tablespoon pure maple syrup, 1½ teaspoon Dijon mustard, salt and pepper
Shake well and serve on your favorite salad or use as a marinade.

Notes

Store the vinaigrette in an airtight jar in the refrigerator for up to 4 days.

Note that the olive oil will separate and solidify when refrigerated. When you want to use it, leave the bottle out at room temperature for a few minutes until the dressing liquefies. Shake well and enjoy.

Nutrition