Hearts of Palm Salad

5 from 1 vote

Easy to make in 15 minutes, light and refreshing Hearts of Palm Salad features avocado, cucumber, and cherry tomatoes in a lemon dressing.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Fusion, Mediterranean

Special diet: gluten-free, nut-free, soy-free, vegan

Servings:

Calories: 136kcal

1-14 ounce can hearts of palm rinsed, patted dry, and sliced into circles (don't worry if they fall apart.)
1 cucumber peeled and seeded, sliced into half moons
1 dry pint cherry tomatoes halved
1 avocado cubed
3 Tablespoon lemon juice (about one lemon)
1 Tablespoon extra virgin olive oil
salt to taste

Add all the ingredients to a large bowl. Carefully fold to combine.
1-14 ounce can hearts of palm, 1 cucumber, 1 dry pint cherry tomatoes, 1 avocado, 3 Tablespoon lemon juice, 1 Tablespoon extra virgin olive oil, salt
Serve immediately, or cover and refrigerate for later.

Leftover salad can be refrigerated in an airtight container for up to 2 days, but it's best enjoyed the day it was made.