Cranberry Apple Relish Sweetened with Dates
Four ingredients, a food processor, and 15 minutes are all you need to make this easy, no-cook Cranberry Apple Relish for Thanksgiving.
Servings: 8
Calories: 99kcal
Equipment
- food processor
Ingredients
- 2 cups fresh cranberries rinsed
- 1 Granny Smith apple (or your favorite variety), roughly chopped
- 4 Medjool dates roughly chopped
- ½ cup raw pecan pieces
Instructions
- Add the cranberries, apples, and dates to the bowl of a food processor. Pulse a few times until the fruit is roughly chopped.2 cups fresh cranberries, 1 Granny Smith apple, 4 Medjool dates
- Add the pecans to the food processor. Pulse a few more times, scrapping down the sides of the bowl as necessary. Be sure not to over-process. Keep it chunky and crunchy.½ cup raw pecan pieces
- Refrigerate the relish in an air-tight container until ready to serve.
Notes
- Keep the texture chunky and be careful not to over-process it. For best results, use the pulse function on your food processor.
- Make this relish up to 2 days in advance and cover and refrigerate it until ready to use. If kept longer than that it will become too watery. Stir well before serving.
- For a sweeter sauce, add a few more dates.
Nutrition
Calories: 99kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 154mg | Fiber: 3g | Sugar: 12g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
