Christmas Guacamole Wreath Appetizer

Wow your guests this holiday season by serving Christmas guacamole in the shape of a wreath. An easy appetizer that's ready in 15 minutes.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: Mexican

Special diet: gluten-free, nut-free, oil-free, soy-free, vegan

Servings:

Calories: 177kcal

6 ripe avocados
2 cans RO*TEL® Original Diced Tomatoes and Green Chilies (10 ounces each) drained well
2 Tablespoons lime juice
½ cup red onion chopped
3 cloves garlic minced
½ teaspoon ground cumin
½ cup fresh cilantro finely chopped
salt to taste
cherry tomatoes and cilantro leaves for garnish
tortilla chips or vegetables for serving

Pit and peel the avocados and place them in a large bowl. Coarsely mash them with a fork or potato masher.
6 ripe avocados
Add the drained cans of RO*TEL, lime juice, red onion, garlic, cumin, and chopped cilantro to the avocados and mix well.
2 cans RO*TEL® Original Diced Tomatoes and Green Chilies, 2 Tablespoons lime juice, ½ cup red onion, 3 cloves garlic, ½ teaspoon ground cumin, ½ cup fresh cilantro
Taste and add salt, as needed.
salt
Place a small bowl in the middle of a larger shallow bowl to form a mold for the guacamole Christmas wreath.
Spoon the guacamole into the larger bowl around the small bowl to form the wreath shape.
Carefully remove the small bowl from the middle so you have a ring or wreath of guacamole.
Garnish the guacamole wreath with cherry tomatoes and cilantro leaves. Serve with tortilla chips or vegetables and enjoy!
cherry tomatoes and cilantro leaves, tortilla chips or vegetables

Nutrition facts do not include the garnishes or tortilla chips.

Store any leftover guacamole in the refrigerator in an airtight container.