5 Ingredient Vegan Chocolate Smoothie

5 from 2 votes

Curb your chocolate craving with a creamy Vegan Chocolate Smoothie. It's easy to make with only 5 whole-food plant-based ingredients and a blender.

Prep Time5

Total Time5

Course: Beverage, Breakfast

Cuisine: American, Fusion

Special diet: gluten-free, oil-free, soy-free option, vegan

Servings:

Calories: 501kcal

1 cup unsweetened non-dairy milk (I use organic soy, but almond, oat, or any of your favorite plant milk beverages can be used)
1 Tablespoon natural peanut butter (or other nut butter)
2 Tablespoons cacao powder (or cocoa powder)
1 Medjool date pit removed (or more, to taste)
2 bananas* frozen

Pour the non-dairy milk into the container of a high-speed blender. Then add the peanut butter, cacao powder, date, and frozen bananas.
1 cup unsweetened non-dairy milk, 1 Tablespoon natural peanut butter, 2 Tablespoons cacao powder, 1 Medjool date, 2 bananas*
Place the lid on and blend until completely smooth, using the tamper, as needed. (The tamper is the stick that comes with your blender that assists with pushing ingredients toward the blade.)
Pour into a glass and enjoy immediately.

*For the best results, use a ripe banana that has some spots on the peel. Peel and freeze the banana in halves or slices in advance.