Bowl of fresh cranberry relish

Cranberry Apple Relish (Refined Sugar-Free)

Cranberry Apple Relish is a family favorite that's easy to make with 4 ingredients and a food processor. This refined sugar-free sauce is a holiday staple.
4.75 from 4 votes
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Course: Condiment
Cuisine: American
Keyword: Cranberry Apple Relish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 99kcal
Author: Amy Katz

Ingredients

Instructions

  • Add the cranberries, apples, and dates to the bowl of a food processor. Pulse a few times until the fruit is roughly chopped.
  • Add the pecans to the food processor. Pulse a few more times, scrapping down the sides of the bowl as necessary. Be sure not to over-process. Keep it chunky and crunchy.
  • Refrigerate the relish in an air-tight container until ready to serve.

Notes

You can make this relish up to 2 days in advance and refrigerate it until ready to serve. If kept longer than that it will become too watery. 
For a sweeter sauce, add a few more dates.
 

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 154mg | Fiber: 3g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 4.4mg | Calcium: 15mg | Iron: 0.4mg

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