Add the cranberries, apples, and dates to the bowl of a food processor. Pulse a few times until the fruit is roughly chopped.
Add the pecans to the food processor. Pulse a few more times, scrapping down the sides of the bowl as necessary. Be sure not to over-process. Keep it chunky and crunchy.
Refrigerate the relish in an air-tight container until ready to serve.
You can make this relish up to 2 days in advance and refrigerate it until ready to serve. If kept longer than that it will become too watery.
For a sweeter sauce, add a few more dates.
Calories: 99kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 154mg | Fiber: 3g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 4.4mg | Calcium: 15mg | Iron: 0.4mg
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