White Balsamic Vinaigrette Dressing (No Added Sweeteners)
Lightly sweet and tangy white balsamic vinaigrette comes together in minutes with white balsamic vinegar, olive oil, Dijon mustard, and garlic powder. It's a versatile no added sweetener dressing that is perfect for salads or drizzling over vegetables.
Servings: 8
Calories: 127kcal
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup white balsamic vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Place the ingredients in a small jar with a tight-fitting lid. Alternatively you can use a small bowl and a whisk.½ cup extra virgin olive oil, ¼ cup white balsamic vinegar, 1 teaspoon Dijon mustard, ¼ teaspoon garlic powder, salt and pepper
- Shake well to combine. Taste and adjust the seasonings as needed. Use immediately or refrigerate for later.
Notes
Vinaigrette can be stored in the refrigerator in the jar you made it in for up to 5 days. Shake well before using.
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.004mg | Calcium: 3mg | Iron: 0.1mg
