Vegan Iced Strawberry Matcha Latte

Strawberry Matcha Latte in a glass with a straw garnished with a fresh strawberry with jar of matcha powder and strawberries next to it.

Layers of fresh strawberry puree, creamy non-dairy milk, and vivid green matcha come together in this refreshing vegan iced strawberry matcha latte you can make in about 5 minutes.

Prep Time5

Total Time5

Course: Beverage

Cuisine: Fusion, Japanese

Diet: Vegan

Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan

Servings:

Calories: 129kcal

Author: Amy Katz

Equipment

high speed blender

Ingredients

1 teaspoon matcha powder
¼ cup boiling water (approximately 175°F/80°C)
½ cup strawberries roughly chopped
1 Tablespoon pure maple syrup (Use 2 Tablespoons if you prefer a sweeter drink.)
½ to 1 cup crushed ice (or ice cubes)
½ cup unsweetened plant milk (I recommend organic soy or oat milk, but almond, coconut, or your favorite non-dairy milk can be used.)

US Customary - Metric

Instructions

Prepare the matcha by whisking together the matcha powder and boiling water until no lumps remain. Set aside.
1 teaspoon matcha powder, ¼ cup boiling water
Add the strawberries and pure maple syrup to a blender. Blend until a puree is formed. It does not have to be perfectly smooth.
½ cup strawberries, 1 Tablespoon pure maple syrup
Place the puree in the bottom of a tall glass and top with ice.
Pour the plant milk over the ice.
½ to 1 cup crushed ice, ½ cup unsweetened plant milk
Give the prepared matcha a quick stir and pour it over the milk. Enjoy immediately.

Notes

For a stronger matcha flavor, use 2 teaspoons of matcha powder instead of 1.

Nutrition