Sheet Pan Tofu Fajitas
Sheet pan tofu fajitas feature torn tofu, bell peppers, and red onion tossed with a homemade spice blend, then roasted until browned and tender. Serve in warm corn tortillas with guacamole, or enjoy in a salad or over rice.
Servings: 4
Calories: 153kcal
Ingredients
- 1-16 ounce block super firm tofu (or extra-firm tofu, pressed) patted dry and torn into bite-sized pieces
- 2 bell peppers (I use red and orange) cut in strips
- 1 red onion sliced
- 2 Tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- salt and pepper to taste
- tortillas warmed (for serving)
- guacamole, salsa, vegan sour cream, etc. for serving (optional)
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper for easier cleanup and set aside.
- Place the torn tofu, bell pepper strips, and onion slices in a large mixing bowl. Drizzle with the olive oil and toss well to coat.1-16 ounce block super firm tofu, 2 bell peppers, 1 red onion, 2 Tablespoons extra virgin olive oil
- In a small bowl, combine the chili powder, paprika, cumin, garlic powder, oregano, and salt and pepper. Mix the seasonings together, then add to the bowl of vegetables. Toss well to coat.2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon oregano, salt and pepper
- Transfer the mixture to the sheet pan and spread out in a single layer as much as possible.
- Place the pan in the oven to roast. Give everything a stir after 15 minutes, then bake 10-15 minutes longer until the tofu is browned and the vegetables are tender.
- Serve immediately with warmed tortillas and your favorite toppings.tortillas, guacamole, salsa, vegan sour cream, etc.
Notes
Nutritional information does not include tortillas or optional toppings.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 153kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 84mg | Potassium: 373mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2421IU | Vitamin C: 78mg | Calcium: 59mg | Iron: 2mg
