Green Olive Salad Dressing is loaded with tangy flavor. This mouthwatering Mediterranean vegan sauce is easy to make with garlic, lemon, and parsley. If you love olives, it's sure to become a favorite for topping salads, veggies, bread, and more!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment, Dressing
Cuisine: Fusion, Mediterranean
Special diet: gluten-free, nut-free, soy-free, vegan
Blend until the olives and parsley are chopped but not completely smooth. The dressing should be thick and chunky. Taste and adjust the seasonings, as needed. Serve right away or store in an airtight container in the refrigerator until ready to use.
Leftover dressing may be stored in an airtight container in the refrigerator for up to 3 days.If you don't have a blender, you can also make this dressing in a food processor. Or you can chop the olives, garlic, and parsley by hand and combine them with the lemon juice, olive oil, and salt and pepper in a bowl.