Green Olive Salad Dressing
Green Olive Salad Dressing is loaded with tangy flavor. This mouthwatering Mediterranean vegan sauce is easy to make with garlic, lemon, and parsley. If you love olives, it's sure to become a favorite for topping salads, veggies, bread, and more!
Servings: 4
Calories: 121kcal
Equipment
- high speed blender
Ingredients
- ½ cup pimento-stuffed green olives
- 1 clove garlic roughly chopped
- 1 Tablespoon fresh parsley
- 3 Tablespoons lemon juice
- 3 Tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Add all the ingredients to a blender.½ cup pimento-stuffed green olives, 1 clove garlic, 1 Tablespoon fresh parsley, 3 Tablespoons lemon juice, 3 Tablespoons extra virgin olive oil, salt and pepper
- Blend until the olives and parsley are chopped but not completely smooth. The dressing should be thick and chunky. Taste and adjust the seasonings, as needed. Serve right away or store in an airtight container in the refrigerator until ready to use.
Notes
If you don't have a blender, you can also make this dressing in a food processor. Or you can chop the olives, garlic, and parsley by hand and combine them with the lemon juice, olive oil, and salt and pepper in a bowl.
Leftover dressing may be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 264mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 151IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.2mg
