Small Batch Vegan Apple Crisp

Plate with serving of apple crisp and a spoon.

5 from 35 votes

Vegan Apple Crisp is the perfect fall dessert featuring tender sweet-tart apples and a crispy oat topping. Enjoy it on its own or topped with dairy-free ice cream or whipped topping.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Special diet: gluten-free option, nut-free, soy-free, vegan

Servings:

Calories: 246kcal

Author: Amy Katz

Equipment

Ingredients

For the filling:

2 cups apples peeled and sliced (I used Honeycrisp)
2 teaspoons organic sugar
1 teaspoon lemon juice
1 teaspoon cornstarch
½ teaspoon ground cinnamon

For the topping:

1 cup rolled oats (old fashioned oats) divided (Choose certified gluten-free oats to make this recipe gluten-free.)
1 pinch salt
6 Tablespoons organic brown sugar
2 Tablespoons coconut oil at room temperature

US Customary - Metric

Instructions

Heat the oven to 400°F (200°C).
Combine the filling ingredients in a mixing bowl and set aside.
Process ½ cup of the oats in a food processor until it forms a coarse flour.
In a small bowl, combine the oat flour with the remaining ½ cup of oats and the rest of the crumble topping ingredients. Mix until well combined.
Spoon the filling into a 24 ounce baking dish.
Spread the crumble topping over the filling.
Bake for 30 to 40 minutes until heated through and lightly browned on top.

Notes

Leftovers can be covered and refrigerated for 3 to 4 days. Reheat in a microwave or oven or enjoy at room temperature.

You can also make this dessert in advance. Bake it as stated in the recipe, then cover and reheat it when you're ready to serve.

Nutrition