Vegan Cashew Ranch Dressing

Bottle of dressing in front of a plate of green salad.

4.95 from 17 votes

Oil-free creamy Vegan Cashew Ranch Dressing is quick and easy to make in a blender with raw cashews, lemon juice, and herbs and spices.

Course Condiment, Dressing

Cuisine American

Special diet gluten-free, oil-free, soy-free, vegan

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 77kcal

Author Amy Katz

Equipment

High Speed Blender

Ingredients

1 cup raw cashews (soak for at least 30 minutes in a bowl of water if you don't have a high-speed blender)
¾ cup water
2 Tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons dried parsley
2 teaspoons dried chives
2 teaspoons dried dill
salt and pepper to taste

US Customary - Metric

Instructions

Place all the ingredients in the container of a high-speed blender.
Process until the cashews are completely smooth.
Taste and adjust the seasonings, as needed.
Transfer the dressing to a jar with a lid and refrigerate until ready to use.

Notes

This recipe makes approximately 10 fluid ounces. A serving is 2 tablespoons.

For a spicy version, add some ground chipotle powder.
Like your ranch more tangy? Add extra lemon juice, lemon zest, or a splash of apple cider vinegar.
Feel free to double up on the herbs and spices, or use fresh herbs instead of dried.
Make it thicker or thinner by adjusting the amount of water.
Add avocado for an even creamier dressing.

Store the dressing in a glass container in the refrigerator for up to a week. It will thicken over time, so you may need to add a little water and shake well before using.

Nutrition