Cashew Ranch Dressing (Vegan)
Cashew Ranch Dressing is easy to make with only a few basic ingredients. It's vegan, oil-free, and gluten-free. Enjoy it on salads, tacos, and as a dip! Makes about 1 cup.
Servings 16
Calories 45kcal
Equipment
Ingredients
- 1 cup raw cashews (soak for 30 minutes if you don't have a high-speed blender)
- 1/2 cup water
- 1 Tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- salt to taste
- pepper to taste
Instructions
- In a high-speed blender, combine the cashews, water, lemon juice, garlic powder, and onion powder. Process until very smooth.
- Stir in the dried parsley, dried chives, and salt and pepper, to taste.
- Refrigerate until ready to use.
Notes
For the Nutrition Facts, a serving is one tablespoon.
For a thinner dressing, add a little more water.
If you want a more tangy dressing, try adding additional lemon juice or some apple cider vinegar. You can also add additional herbs such as 1/2 teaspoon of dried dill.
Store the dressing in the refrigerator for up to a week in a glass container.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 1mg | Potassium: 57mg | Vitamin A: 105IU | Vitamin C: 1.4mg | Calcium: 4mg | Iron: 0.6mg