Vegan Blueberry Crumble
Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. This dessert goes from oven to table in about 30 minutes!
Servings 2
Calories 270kcal
Ingredients
For the filling
- 6 ounces fresh blueberries
- 1 teaspoon organic sugar
- ½ teaspoon lemon juice
- ½ teaspoon cornstarch (or substitute arrow root)
For the crumble topping
- ¼ cup rolled oats
- 3 Tablespoons oat flour
- 3 Tablespoons organic light brown sugar
- pinch salt
- 1 Tablespoon coconut oil at room temperature
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the blueberries, sugar, lemon juice, and corn starch. Stir until combined and set aside.
- In a second bowl, combine the rolled oats, oat flour, brown sugar, salt, and coconut oil. Mix with a fork until well combined.
- Divide the fruit mixture between two oven-safe 7 ounce ramekins. Then add the oat mixture on top.
- Bake 25 minutes until the edges start to bubble and the topping is slightly crispy.
- Let stand 10 minutes before serving.
- (Optional) Top each serving with a scoop of vanilla non-dairy ice cream, if desired.
Notes
Leftover crumble can be covered and refrigerated for a few days. Enjoy cold or reheat in the microwave or oven.
Nutrition
Calories: 270kcal | Carbohydrates: 46g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 8mg | Potassium: 167mg | Fiber: 3g | Sugar: 28g | Vitamin A: 45IU | Vitamin C: 8.7mg | Calcium: 32mg | Iron: 1.2mg