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5 from 2 votes

Mediterranean Cucumber Salad

Mediterranean Cucumber Salad is healthy and easy to make. And this refreshing salad is naturally vegan and gluten free. It can be eaten on its own as a light meal or as a side with other summer dishes. 
Course Salad
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 69kcal
Author Amy Katz

Equipment

Ingredients

  • 1 cucumber (remove seeds, if desired), skin on, chopped
  • 1 dry pint cherry tomatoes (25-30), halved or quartered
  • 3 radishes (or substitute a few Tbsp. chopped red onion), chopped
  • 1 yellow or red bell pepper chopped
  • handful of fresh parsley chopped
  • 1 Tablespoon olive oil
  • juice of 1 lemon (3 Tablespoons)
  • salt to taste
US Customary - Metric

Instructions

  • Combine all ingredients in a large bowl and toss well. 
  • Serve at room temperature, or refrigerate and enjoy chilled.

Video

Notes

Leftovers can be stored covered in the refrigerator for a few days.
 

Nutrition

Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 16mg | Potassium: 408mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1530IU | Vitamin C: 66.3mg | Calcium: 23mg | Iron: 1.1mg