Oat Milk Matcha Latte (Hot or Iced)
Skip the coffee shop and learn how to make a creamy vegan oat milk matcha latte at home, both hot and iced, with only 3 ingredients!
Servings: 1
Calories: 95kcal
Ingredients
- 1 teaspoon matcha powder
- ¼ cup hot water (approximately 175°F/80°C)
- 1 teaspoon pure maple syrup* (or to taste)
- ½ cup oat milk**
- ice cubes or crushed (if making an iced latte)
Instructions
- Prepare the matcha by adding the matcha powder to a small bowl and pouring the hot water over it. Whisk thoroughly until no clumps remain.1 teaspoon matcha powder, ¼ cup hot water
- Add the maple syrup to the prepared matcha and whisk again.1 teaspoon pure maple syrup*
To make a HOT matcha latte:
- Pour the prepared matcha into a mug.
- Meanwhile, heat the oat milk in a small saucepan on the stove or in a microwave-safe glass until warm. Pour the milk over the matcha, stir, and enjoy.½ cup oat milk**
To make an ICED matcha latte:
- Add ice to a glass and pour the prepared matcha over it.ice
- Then add cold oat milk over the matcha, stir, and enjoy.½ cup oat milk**
Notes
*If you're not sure how much sweetener to use, start with 1 teaspoon. You can stir in more once you've added the oat milk, if desired.
**Not all oat milks are the same. You may have to try a few before you find the one you like the most. Some contain added sugars and oils, so if this is a concern for you, be sure to read the ingredients label carefully.
Nutrition
Calories: 95kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Sodium: 57mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 446IU | Calcium: 180mg | Iron: 2mg
