Maple-Sweetened Cranberry Raspberry Sauce
Combine fresh or frozen berries with maple syrup to make this incredibly delicious cranberry raspberry sauce. A perfect balance of tart and sweet.
Servings: 8
Calories: 85kcal
Ingredients
- 12 ounces fresh or frozen* cranberries
- ½ cup pure maple syrup
- ½ cup water
- 6 ounces fresh or frozen* raspberries
Instructions
- In a small saucepan over medium heat, bring the cranberries, maple syrup, and water to a low boil. Cook, stirring occasionally, for 10 minutes or until the sauce has thickened. You may hear the cranberries pop as they cook.12 ounces fresh or frozen* cranberries, ½ cup pure maple syrup, ½ cup water
- Stir in the raspberries and simmer for 5 minutes, stirring occasionally. Serve warm or cold.6 ounces fresh or frozen* raspberries
Notes
*If using frozen cranberries and/or raspberries, keep them frozen and do not thaw before making the sauce.
Store the sauce in an airtight container in the refrigerator for 10 to 14 days. Or freeze for 2 months (for best flavor) or up to 1 year.
Nutrition
Calories: 85kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 111mg | Fiber: 3g | Sugar: 15g | Vitamin A: 33IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 0.3mg
