Lemony Savoy Cabbage Salad (Without Mayo)
Easy to make in 15 minutes, vegan Savoy Cabbage Salad is a no mayo coleslaw featuring a tangy lemon Dijon mustard vinaigrette.
Servings: 6
Calories: 85kcal
Ingredients
- 1 medium Savoy cabbage thinly sliced (or substitute Napa cabbage)
For the dressing:
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon lemon juice*
- 1 Tablespoon white wine vinegar
- 1 small clove garlic minced
- 1 teaspoon Dijon mustard
- ½ teaspoon organic sugar (or sweetener of choice, to taste)
- salt and pepper to taste
Instructions
- Place the sliced cabbage in a large salad bowl.1 medium Savoy cabbage
- Add the dressing ingredients to a small jar with a lid. Shake well to combine. (Or add to a small bowl and whisk until emulsified.1 Tablespoon lemon juice*, 1 Tablespoon white wine vinegar, 1 small clove garlic, 1 teaspoon Dijon mustard, 2 Tablespoons extra virgin olive oil, ½ teaspoon organic sugar, salt and pepper
- Pour the dressing over the cabbage and toss well to coat.
- Serve immediately or allow to rest for 30 minutes at room temperature so the cabbage softens.
Notes
*If using Meyer lemon juice, taste the dressing before adding the sugar since Meyer lemons are sweeter than regular lemons.
Leftovers will last up to 3 days in an airtight container in the refrigerator. Give the salad a good stir before serving.
Nutrition
Calories: 85kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 52mg | Potassium: 352mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1501IU | Vitamin C: 48mg | Calcium: 54mg | Iron: 1mg
