Lemony Roasted Broccoli and White Beans

Bowl of roasted broccoli and white beans garnished with lemon zest and a slice of lemon on the side.

Lemony Roasted Broccoli and White Beans

Lemony roasted broccoli and white beans is an easy vegan recipe with charred broccoli, tender white beans, garlic, and bright lemon. It’s ready in about 30 minutes and works as a weeknight side or a simple main.

Prep Time5

Cook Time25

Total Time30

Course: Main Course, Side Dish

Cuisine: Fusion, Mediterranean

Special diet: gluten-free, nut-free, soy-free, vegan

Servings:

Calories: 393kcal

Author: Amy Katz

Ingredients

1 pound fresh broccoli separated into small florets
1-15 ounce can white beans (cannellini, great northern beans, or navy beans) rinsed and drained (1½ cups)
3 cloves garlic minced
3 Tablespoons extra virgin olive oil
salt and pepper to taste
1 lemon zest and juice (or to taste)

US Customary - Metric

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, use your hands to gently toss the broccoli, beans, and garlic with the olive oil until coated. Season with salt and pepper.
1 pound fresh broccoli, 1-15 ounce can white beans, 3 cloves garlic, 3 Tablespoons extra virgin olive oil, salt and pepper
Spread the mixture in an even layer on a parchment-lined sheet pan.
Roast in the oven for 20 to 25 minutes, or until the broccoli has reached your desired level of browning, tossing halfway through.
Transfer to a serving dish. Toss with lemon juice and garnish with lemon zest. Taste and adjust the seasonings as needed, then serve.
1 lemon

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy reheated or straight from the fridge.

Nutrition