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Vegan Teriyaki Sauce in a glass jar on a floral napkin with ingredients in the background.
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4.80 from 5 votes

Homemade Vegan Teriyaki Sauce

Sweet and savory Vegan Teriyaki Sauce is easy to make from scratch in 15 minutes with only 6 ingredients. It's delicious on tofu, rice bowls, noodles, veggie burgers, and more.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Asian, Fusion
Special diet: gluten-free, nut-free, oil-free, vegan
Servings: 12
Calories: 32kcal
Author: Amy Katz

Ingredients

  • ½ cup tamari (or soy sauce, if you're not gluten-free)
  • ¼ cup water
  • ½ cup coconut sugar
  • 2 cloves garlic minced
  • 1 Tablespoon fresh ginger minced
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon cornstarch (or substitute arrowroot powder or potato starch)
US Customary - Metric

Instructions

  • Place all the ingredients in a small sauce pan.
    ½ cup tamari, ¼ cup water, ½ cup coconut sugar, 2 cloves garlic, 1 Tablespoon fresh ginger, 2 Tablespoons rice vinegar, 1 Tablespoon cornstarch
  • Over medium heat, whisk the ingredients until the sauce comes to a low boil. Whisk continuously until the sauce has thickened, about 5 to 10 minutes.

Notes

Makes about ¾ cup. Store the sauce in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 554mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 0.05IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg
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