Easy Cherry Tomato Avocado Toast (Ready in 5 Minutes)

This cherry tomato avocado toast with lemony smashed avocado on sourdough is ready in 5 minutes. Enjoy it for breakfast, lunch, or a snack.

Prep Time2

Cook Time3

Total Time5

Course: Breakfast, Brunch, Snack

Cuisine: American

Diet: Vegan

Special diet: gluten-free option, nut-free, oil-free, soy-free, vegan

Servings:

Calories: 358kcal

2 slices sourdough bread (gluten-free, if needed) or substitute whole grain bread
1 avocado ripe
1-2 squeezes fresh lemon (to taste)
salt to taste
8 cherry tomatoes (or grape tomatoes) halved

Toast the bread in a toaster oven, oven, or on a grill pan or skillet on the stove until desired level of toastiness.
2 slices sourdough bread
Meanwhile, slice open the avocado lengthwise and remove the pit. Scoop out the flesh with a spoon and place in a small mixing bowl. (Discard the pit and skin.)
1 avocado
Add a squeeze of lemon and sprinkle of salt, then coarsely mash the avocado with a fork. Taste and add more lemon juice and salt, if needed.
1-2 squeezes fresh lemon, salt
Use the fork to spread the avocado mixture on the slices of toast.
Top with cherry tomato halves and serve immediately.
8 cherry tomatoes

Avocado toast is best enjoyed right away.