Creamy Oil-Free Vegan Green Goddess Dressing

Packed with vibrant fresh herbs, this vegan Green Goddess Dressing is quick and easy to make in your blender without a drop of mayo or dairy.

Prep Time15

Total Time15

Course: Condiment

Cuisine: American

Special diet: gluten-free, oil-free, soy-free option, vegan

Servings:

Calories: 56kcal

1 cup unsweetened non-dairy milk (I prefer organic soy)
1 Tablespoon apple cider vinegar
1 cup raw cashews (soak in hot water for 30 minutes if you don't have a high-speed blender)
¼ cup fresh chives
¼ cup fresh parsley
1 Tablespoon fresh tarragon
1 clove garlic
1 Tablespoon lemon juice
1 Tablespoon miso paste (white, yellow, or chickpea)
salt and pepper to taste

Combine the non-dairy milk and apple cider vinegar in a cup or small bowl. Stir and let rest for 5 minutes.
1 cup unsweetened non-dairy milk, 1 Tablespoon apple cider vinegar
Add the milk mixture and all the other ingredients to a high-speed blender. Blend until very smooth.
1 cup raw cashews, ¼ cup fresh chives, ¼ cup fresh parsley, 1 Tablespoon fresh tarragon, 1 clove garlic, 1 Tablespoon lemon juice, 1 Tablespoon miso paste, salt and pepper
Transfer the dressing to a container and refrigerate, covered, until ready to use.

For the nutritional information, a serving is approximately one tablespoon.

Store the dressing in an airtight container in the refrigerator for up to 5 days. Shake well before serving. For best results, do not freeze.