Creamy Hummus Salad Dressing
Turn your favorite hummus into a creamy and delicious dressing! Hummus salad dressing is silky, zesty, and so easy to make in minutes.
Servings: 6
Calories: 115kcal
Ingredients
- ½ cup hummus homemade or store bought
- ¼ cup extra virgin olive oil
- 3 Tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs such as parsley and/or dill chopped (optional)
Instructions
- In a small bowl, whisk together the hummus, olive oil, lemon juice, salt and pepper, and chopped herbs, if using, until smooth and well combined.½ cup hummus, ¼ cup extra virgin olive oil, 3 Tablespoons lemon juice, Salt and pepper, Fresh herbs such as parsley and/or dill
- Taste and adjust the seasonings as needed. Use immediately or store in an airtight container in the refrigerator for 3 to 4 days.*
Notes
*The dressing may thicken slightly after chilling. If needed, stir in a splash of water or extra lemon juice to loosen it back up.
As written this recipe makes approximately ¾ cup.
Nutrition
Calories: 115kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 78mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
