Chunky Green Olive Salad Dressing and Sauce
Love olives? You’ll love this green olive salad dressing! This chunky Mediterranean-inspired sauce is perfect on salads, veggies, bread, tofu, grains, and more.
Servings: 4
Calories: 121kcal
Equipment
- high-speed blender
Ingredients
- ½ cup pimento-stuffed green olives
- 3 Tablespoons lemon juice
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh parsley
- 1 clove garlic roughly chopped
- salt and pepper to taste
Instructions
- Add all the ingredients to a blender.½ cup pimento-stuffed green olives, 1 clove garlic, 1 Tablespoon fresh parsley, 3 Tablespoons lemon juice, 3 Tablespoons extra virgin olive oil, salt and pepper
- Blend until the olives and parsley are chopped but not completely smooth. The dressing should be thick and chunky. Taste and adjust the seasonings, as needed. Use right away or refrigerate for later.
Notes
If you don't have a blender, you can also make this dressing in a food processor. Or you can chop the olives, garlic, and parsley by hand and combine them with the lemon juice, olive oil, and salt and pepper in a bowl.
Leftover dressing may be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 264mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 151IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.2mg
