Cherry Tomato Salsa Recipe
Chunky Cherry Tomato Salsa is easy to make in 20 minutes and features red onion, jalapeño, cilantro, and lime. No special equipment required!
Servings: 16
Calories: 2kcal
Ingredients
- 1 dry pint cherry or grape tomatoes diced (about 2 cups)
- ¼ cup red onion diced
- 1 jalapeño pepper diced (remove the seeds and ribs, if desired)
- ¼ cup fresh cilantro chopped
- 2 Tablespoons lime juice
- salt and pepper to taste
Instructions
- Place the tomatoes, red onion, jalapeño, cilantro, and lime juice in a medium mixing bowl.1 dry pint cherry or grape tomatoes, ¼ cup red onion, 1 jalapeño pepper, ¼ cup fresh cilantro, 2 Tablespoons lime juice
- Mix well to combine. Taste and add salt and pepper, as needed. Enjoy right away or refrigerate in an airtight container for later.salt and pepper
Notes
For the nutrition facts, a serving is approximately 2 tablespoons.
The salsa can be stored in an airtight container in the refrigerator for up to 5 days. Give it a stir before enjoying. Do not freeze.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 10mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg
