Blender Pomegranate Salad Dressing (with Fresh Arils, Not Juice)

Jar of dressing with half a pomegranate and a salad.

5 from 1 vote

Blender Pomegranate Salad Dressing (with Fresh Arils, Not Juice)

Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.

Prep Time5

Total Time5

Course: Condiment

Cuisine: Fusion

Special diet: gluten-free, nut-free, soy-free, vegan

Servings:

Calories: 108kcal

Author: Amy Katz

Equipment

high speed blender

Ingredients

⅓ cup pomegranate arils
¼ cup extra virgin olive oil
¼ cup red wine vinegar
2 Tablespoons pure maple syrup
1 teaspoon Dijon mustard
salt and pepper to taste

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Instructions

Place the pomegranate arils, olive oil, red wine vinegar, pure maple syrup, Dijon mustard, and salt and pepper in the container of a high-speed blender.
⅓ cup pomegranate arils, ¼ cup extra virgin olive oil, ¼ cup red wine vinegar, 2 Tablespoons pure maple syrup, 1 teaspoon Dijon mustard, salt and pepper
Blend until completely smooth. Taste and adjust the seasonings, as desired.
Use right away, or refrigerate in an airtight container for later.

Notes

Makes approximately ¾ cup. For the nutritional information, a serving is about 2 tablespoons.

This dressing will keep refrigerated for up to one week.

Nutrition