Balsamic Glazed Brussels Sprouts with Grapes
Balsamic glazed Brussels sprouts with grapes delivers a bitter and sweet balance in about 30 minutes. Just 4 ingredients plus salt and pepper, all roasted on one sheet pan.
Servings: 4
Calories: 110kcal
Ingredients
- 12 ounces Brussels sprouts (about 3 cups), halved
- 1½ cups red seedless grapes
- 1 Tablespoon extra virgin olive oil
- salt and pepper to taste
- 1 Tablespoon balsamic glaze
Instructions
- Pre-heat the oven to 400°F.
- Spread out the Brussels sprouts and grapes in a single layer on a baking sheet lined with parchment paper for easier cleanup.12 ounces Brussels sprouts, 1½ cups red seedless grapes
- Drizzle with the olive oil and salt and pepper, to taste. Toss with your hands so that everything is evenly coated.1 Tablespoon extra virgin olive oil, salt and pepper
- Roast in the oven for 20 to 30 minutes, tossing half way through, until the Brussels Sprouts are browned and crispy on the outside.
- Remove the pan from the oven. Drizzle the glaze over the Brussels sprouts and grapes and serve.1 Tablespoon balsamic glaze
Notes
While this dish is best enjoyed right away, leftovers can be covered and refrigerated for up to 3 days.
Nutrition
Calories: 110kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 23mg | Potassium: 444mg | Fiber: 4g | Sugar: 11g | Vitamin A: 679IU | Vitamin C: 74mg | Calcium: 42mg | Iron: 1mg
