Baked Apricot Dessert

Small bowl with serving of apricot crisp topped with vanilla ice cream with fresh apricot and baking dish of dessert in the background.

Turn fresh juicy apricots into a delicious vegan crisp in under an hour with oats and other common ingredients. While other recipes usually call for butter, this version uses coconut oil instead.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Diet: Vegan

Special diet: gluten-free option, nut-free, soy-free, vegan

Servings:

Calories: 260kcal

Author: Amy Katz

Ingredients

For the filling:

2 cups apricots (about 5) pitted and roughly chopped
2 teaspoons organic sugar
1 teaspoon lemon juice
1 teaspoon corn starch (or substitute arrow root powder)

For the crumble topping:

½ cup rolled oats
6 Tablespoons oat flour*
6 Tablespoons organic light brown sugar
2 Tablespoons coconut oil (at room temperature)
pinch salt

US Customary - Metric

Instructions

Preheat the oven to 375°F.
In a small bowl, combine the apricots, sugar, lemon juice, and corn starch. Stir until combined and set aside.
2 cups apricots, 2 teaspoons organic sugar, 1 teaspoon lemon juice, 1 teaspoon corn starch
In a second bowl, combine the rolled oats, oat flour, brown sugar, coconut oil, and salt. Mix with a fork until well combined.
½ cup rolled oats, 6 Tablespoons oat flour*, 6 Tablespoons organic light brown sugar, pinch salt, 2 Tablespoons coconut oil
Add the fruit mixture to the bottom of a 24 ounce (708 mL) baking dish. Then add the oat mixture on top.
Bake 40 to 45 minutes until the edges start to bubble and the topping is slightly crispy.
Let stand 10 minutes before serving. Top each serving with a scoop of vanilla non-dairy ice cream, if desired.

Notes

Nutrition facts do not include the optional non-dairy ice cream.

*How to make your own oat flour: Add about a cup of rolled oats to a blender or food processor. Blend until a fine flour has formed. Save any extra flour in an air-tight container for future use.

Store any leftovers refrigerator in an airtight container for up to 3 days. You can either enjoy them straight out of the refrigerator, or pop them in the microwave to reheat.

Nutrition