Vegan Greek Dressing
Vegan Greek Dressing tastes better than store-bought and is easy to make in minutes with only 3 ingredients plus salt and pepper.
Servings: 4
Calories: 127kcal
Ingredients
- 4 Tablespoons extra virgin olive oil
- 3 Tablespoons red wine vinegar
- ½ teaspoon dried oregano
- salt and pepper to taste
Instructions
- Place the olive oil, vinegar, oregano, salt, and pepper in a small jar with a tight-fitting lid. (Alternatively you can use a small bowl and a whisk.)4 Tablespoons extra virgin olive oil, 3 Tablespoons red wine vinegar, ½ teaspoon dried oregano, salt and pepper
- Shake or whisk to combine.
- Taste and adjust the seasonings, as needed.
- Refrigerate until ready to use. Shake well before using.
Notes
Dressing will keep refrigerated in a jar or bottle with a tight-fitting lid for up to 2 weeks. Shake well before using. If the olive oil has solidified, let the dressing sit at room temperature for a few minutes until it liquifies.
Nutrition
Calories: 127kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
