Instant Pot Millet Pilaf
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Instant Pot Millet Pilaf

Instant Pot Millet Pilaf is a healthy and flavorful side dish. Studded with dried apricots and pistachios, it's vegan, gluten-free, and ready in 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 308kcal
Author Amy Katz
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Ingredients

Instructions

  • Place the millet and water in the Instant Pot and close the lid. Using the pressure cooker function on high, set the timer for 10 minutes. Allow the pressure to release naturally.
  • Once the pressure has released, remove the lid. Add the remaining ingredients to the cooked millet. Stir everything together to combine. Taste and adjust the seasonings, as needed. Enjoy!

Notes

Don't forget to zest the lemon before squeezing the juice.
If you don't have an Instant Pot or other pressure cooker, prepare the millet in a medium pot according to the package directions. Then follow the rest of the recipe and add in the remaining ingredients.
Calories: 308kcal | Carbohydrates: 46g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 349mg | Fiber: 6g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 24.8mg | Calcium: 37mg | Iron: 2.6mg
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Course: Side Dish
Cuisine: Fusion
Keyword: Instant Pot Millet,Millet Pilaf