Copycat Panera Tomato Basil Soup (vegan)
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Copycat Panera Tomato Basil Soup (Vegan)

Copycat Panera Tomato Basil Soup is a vegan version of the popular restaurant's classic dish. And it's easy to make in under 30 minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 165kcal
Author Amy Katz
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Ingredients

Instructions

  • Heat the olive oil in a dutch oven or large soup pot. 
  • Saute the garlic until fragrant, about 30 seconds.
  • Add the crushed tomatoes, diced tomatoes, vegetable broth, and sugar to the pot and stir. Bring to a simmer, stirring occasionally.
  • Meanwhile, blend the raw cashews with the water in a high-speed blender until completely smooth. (If your blender isn't high-speed, soak the cashews in advance to soften, then drain before blending.)
  • Once the soup is hot and simmering, slowly pour the cashew mixture into the soup while stirring. 
  • Stir in the basil and allow the soup to return to a simmer.
  • Taste, add salt as needed, and enjoy!

Notes

This recipe is adapted from The Pinning Mama's Copycat Panera Creamy Tomato Basil Soup Recipe.
Calories: 165kcal | Carbohydrates: 23g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 707mg | Fiber: 4g | Sugar: 14g | Vitamin A: 625IU | Vitamin C: 24.8mg | Calcium: 92mg | Iron: 3.7mg
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Course: Soup
Cuisine: American
Keyword: Panera Tomato Basil Soup