Asian-Inspired Air Fryer Green Beans on a plate
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Asian-Inspired Air Fryer Green Beans

Asian-Inspired Air Fryer Green Beans take about 10 minutes to cook and are full of flavor. And you only need 3 ingredients for this vegan and gluten-free side dish. 
Course Side Dish
Cuisine Air Fryer, Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 58kcal
Author Amy Katz



  • Break off the ends of the green beans, then snap them in half.
  • Place the green beans in a resealable plastic bag or a container with a lid. Add the tamari and sesame oil and shake to coat.
  • Put the green beans in the basket of your air fryer. Cook at 390 or 400 degrees (depending on your air fryer model) for 10 minutes, tossing half way through. 


Air fryer tip: for best results, do not crowd the basket. If you want to make a more than 8 ounces of green beans, cook the beans in batches. Keep the earlier batches warm by transferring them to a plate and covering them aluminium foil, or placing them in a container with a lid.


Calories: 58kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Sodium: 509mg | Potassium: 258mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.4mg