Savoy Cabbage Salad with Meyer Lemon Vinaigrette
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Savoy Cabbage Salad with Meyer Lemon Vinaigrette

Savoy Cabbage Salad with Meyer Lemon Vinaigrette is a light and healthy dish. Enjoy it as a side or add your favorite toppings and make it a meal. This salad is naturally vegan and gluten-free. 
Course Salad
Cuisine Fusion
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 84kcal
Author Amy Katz


  • 1 medium Savoy cabbage thinly sliced (or substitute Napa cabbage)

For the Meyer Lemon Vinaigrette:

  • 1 Tablespoon Meyer lemon juice
  • 1 Tablespoon white wine vinegar
  • 1 small clove garlic minced
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons olive oil
  • 1/2 teaspoon organic sugar (or sweetened of choice, to taste)
  • salt and pepper to taste


  • Place the sliced cabbage in a large salad bowl.
  • Add the Meyer Lemon Vinaigrette ingredients in a small jar with a lid. Shake well to combine.
  • Pour the dressing over the cabbage and toss well to coat.
  • Serve immediately or allow to rest for 30 minutes at room temperature so the cabbage softens.



If Meyer lemons aren't available, regular lemon juice can be substituted. Taste to adjust for sugar since Meyer lemons are sweeter.


Calories: 84kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Sodium: 51mg | Potassium: 345mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 47.4mg | Calcium: 53mg | Iron: 0.6mg