Creamy Cashew Herb Dip
Made with raw cashews and dried herbs and spices, creamy vegan Cashew Herb Dip is perfect for snacking and entertaining. Serve it with your favorite chips, crackers, or veggies. It's easy to make in a blender in minutes.
Servings: 12
Calories: 64kcal
Equipment
- high speed blender
Ingredients
- 1 cup raw cashews soaked*
- ½ cup water
- 1 Tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 2 Tablespoons dried minced onion
- 1 Tablespoon dried dill weed
- 2 teaspoons dried parsley
- ¼ teaspoon garlic powder
- ½ teaspoon salt or to taste
- sliced green onions or chives for garnish (optional)
Instructions
- Add the raw cashews, water, lemon juice, apple cider vinegar, minced onion, dill, parsley, garlic, and salt to the container of a high-speed blender. Blend until completely smooth. Taste and add more salt, if needed.1 cup raw cashews, ½ cup water, 1 Tablespoon lemon juice, 1 teaspoon apple cider vinegar, 2 Tablespoons dried minced onion, 1 Tablespoon dried dill weed, 2 teaspoons dried parsley, ¼ teaspoon garlic powder, ½ teaspoon salt
- Transfer the dip to a covered bowl and refrigerate for at least an hour.
- Before serving, garnish with green onions or chives, if desired.sliced green onions or chives
Notes
*Even if you have a high-speed blender such as a Vitamix, it's easier to blend the cashews if you cover them in water and let them soak in your refrigerator for an hour or more. Then drain them before adding them to the blender.
Store leftover dip in the refrigerator in an airtight container for up to 4 days.
Nutrition
Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 100mg | Potassium: 96mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
