Balsamic Roasted Brussels Sprouts with Grapes

Balsamic Roasted Brussels Sprouts with Grapes

Balsamic Roasted Brussels Sprouts with Grapes is bursting with seasonal flavors. It's easy to make with only a handful of ingredients. And this recipe is naturally vegan and gluten-free.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 110kcal
Author Amy Katz
As an Amazon Associate I earn from qualifying purchases.


  • 12 ounces Brussels sprouts (3 cups) halved
  • 1 1/2 cups red seedless grapes
  • 1 Tablespoon olive oil
  • salt and pepper to taste
  • 1 Tablespoon thick balsamic vinegar or balsamic reduction


  • Heat the oven to 400 degrees F.
  • Spread out the Brussels sprouts and grapes on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and salt and pepper, to taste. Toss with your hands so that everything is evenly coated.
  • Roast in the oven for 20 to 30 minutes, tossing half way through, until the Brussels Sprouts are browned and crispy on the outside.
  • Remove the pan from the oven. Drizzle the balsamic vinegar or reduction over the Brussels sprouts and grapes and serve.
Calories: 110kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Sodium: 23mg | Potassium: 438mg | Fiber: 3g | Sugar: 11g | Vitamin A: 680IU | Vitamin C: 74.1mg | Calcium: 41mg | Iron: 1.4mg
Tried this recipe?Let me know what you think by leaving a ☆ rating and comment. And share your photo on Instagram and tag @veggiessavetheday and #veggiessavetheday!
Course: Side Dish
Cuisine: American
Keyword: Balsamic Roasted Brussels Sprouts