Air Fryer French Fries with Seasoned Salt
5 from 2 votes

Air Fryer French Fries with Seasoned Salt

Air Fryer French Fries with Seasoned Salt are a healthier alternative to the deep-fried version. You only need a tiny bit of oil to make them super crispy and flavorful. These fries are naturally vegan and gluten-free.
Course Side Dish
Cuisine American
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 1
Calories 235kcal
Author Amy Katz



  • 1 Russet potato (I keep the skin on, but you can peel the potato, if you prefer.)
  • 5 sprays olive oil or avocado oil cooking spray (You may want to use a little more or less depending on the size of your potato)

For the Seasoned Salt:


  • Slice the potato into thin strips approximately 1/4 inch thick. 
  • Place the potato slices in a bowl of water to soak for about 30 minutes.
  • Meanwhile, prepare the Seasoned Salt by mixing the ingredients together in a small bowl. Set aside.
  • Drain the potato slices and dry well with kitchen towels.
  • Place the potato slices in a dry bowl. Spritz with about 5 sprays of cooking oil. Use your hands to toss to coat.
  • Add your desired amount of Seasoned Salt to the potato slices and use your hands to toss to coat.
  • Place the potato slices in the basket of your air fryer and spread them out as evenly as possible.
  • Cook on 390 degrees (or the highest temperature on your model) for 15 to 20 minutes, tossing half way through, until the fries are lightly browned and crispy.
  • Serve immediately.


You will have extra Seasoned Salt which you can save for other uses or more matches of French Fries!
Store the extra Seasoned Salt in a resealable bottle or bag with your spices for future use.


Calories: 235kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Sodium: 84mg | Potassium: 1001mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1185IU | Vitamin C: 12.1mg | Calcium: 60mg | Iron: 3.9mg