Green Bean Curry is a delicious mixture of fresh vegetables, herbs and spices, and coconut milk. It's naturally vegan and ready in 30 minutes. Enjoy it on its own or with your favorite grains like rice or quinoa.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Fusion, Indian
Special diet: gluten-free, nut-free, oil-free, soy-free, vegan
Heat about 2 tablespoons water in a large skillet over medium heat.
Add the garlic and ginger and saute for 30 seconds.
Add the cumin, turmeric, and Garam Masala and give the mixture a good stir.
Then add the green beans, mushrooms, red bell pepper, and tomatoes to the skillet.
Pour in the coconut milk and stir to combine.
Simmer uncovered until the vegetables have softened, stirring occasionally, about 10 to 15 minutes.
Season to taste with salt and pepper and enjoy.
Notes
*I use full-fat coconut milk in this recipe, but substitute reduced-fat, if you prefer.Leftovers will last up to 3 days refrigerated in an airtight container.