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Creamy Oil-Free Vegan Green Goddess Dressing
Packed with vibrant fresh herbs, this vegan Green Goddess Dressing is quick and easy to make in your blender without a drop of mayo or dairy.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Special diet:
gluten-free, oil-free, soy-free option, vegan
Servings:
16
Calories:
56
kcal
Author:
Amy Katz
Ingredients
1
cup
unsweetened non-dairy milk
(I prefer organic soy)
1
Tablespoon
apple cider vinegar
1
cup
raw cashews
(soak in hot water for 30 minutes if you don't have a high-speed blender)
1
Tablespoon
lemon juice
1
clove
garlic
1
Tablespoon
miso paste
(white, yellow, or chickpea)
¼
cup
fresh chives
¼
cup
fresh parsley
1
Tablespoon
fresh tarragon
salt and pepper
to taste
US Customary
-
Metric
Instructions
Combine the non-dairy milk and apple cider vinegar in a cup or small bowl. Stir and let rest for 5 minutes.
Add the milk mixture and all the other ingredients to a high-speed blender such as a
Ninja
. Blend until very smooth.
Transfer the dressing to a container and refrigerate, covered, until ready to use.
Notes
For the nutrition information, a serving is approximately one tablespoon.
Store dressing covered and refrigerated for up to 5 days. Shake well before serving. For best results, do not freeze.
Serving suggestions:
Enjoy it as a dip with raw vegetables and chips.
Drizzle it over roasted potatoes, cauliflower, broccoli, and more.
Serve it on green salads.
Spread it on sandwiches.
Add a dollop to grain bowls.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
49
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
184
IU
|
Vitamin C:
3
mg
|
Calcium:
32
mg
|
Iron:
1
mg