Vegan Green Goddess Dressing (Oil-Free)

Vegan Green Goddess Dressing (Oil-Free)

Vegan Green Goddess Dressing is delicious on vegetables and salads as a dip or sauce. It's easy to make in your blender and is oil-free, dairy-free, and gluten-free.
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Course: Condiment
Cuisine: American
Keyword: Vegan Green Goddess Dressing
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16
Calories: 55kcal
Author: Amy Katz


  • 1 cup unsweetened non-dairy milk , (I prefer organic soy)
  • 1 Tablespoon apple cider vinegar
  • 1 cup raw cashews, (soak in hot water for 30 minutes if you don't have a high-speed blender)
  • 1 Tablespoon lemon juice
  • 1 clove garlic
  • 1 Tablespoon miso paste, (white, yellow, or chickpea)
  • 1/4 cup fresh chives
  • 1/4 cup fresh parsley
  • 1 Tablespoon fresh tarragon
  • salt, to taste
  • pepper, to taste


  • Combine the non-dairy milk and apple cider vinegar in a cup or small bowl. Stir and let rest for 5 minutes.
  • Add the milk mixture and all the other ingredients to a high-speed blender such as a Ninja. Blend until very smooth.
  • Transfer the dressing to a container and refrigerate, covered, until ready to use.


For the nutrition information, a serving is approximately one tablespoon. 


Calories: 55kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Sodium: 48mg | Potassium: 92mg | Vitamin A: 155IU | Vitamin C: 2.2mg | Calcium: 28mg | Iron: 0.8mg

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