4 Ingredient Guacamole Recipe

Bowl of guacamole on a platter surrounded by tortilla chips with a floral cloth napkin in the background.

Made with ripe avocados, red onion, lime juice, and garlic salt, this 4 ingredient guacamole recipe is ready to enjoy in 5 minutes! Super easy to make, it's the perfect blend of flavors.

Prep Time5

Total Time5

Course: Appetizer, Condiment

Cuisine: Mexican

Special diet: gluten-free, nut-free, oil-free, soy-free, vegan

Servings:

Calories: 109kcal

Author: Amy Katz

Ingredients

4 avocados (ripe)
¼ cup red onion diced small
1 Tablespoon lime juice
garlic salt to taste

US Customary - Metric

Instructions

Cut each avocado open lengthwise and carefully remove the pit. Scoop out the flesh and add it to a medium mixing bowl.
4 avocados
Add the onions, lime juice, and garlic salt to the bowl. Use a potato masher or a fork to combine the ingredients while mashing the avocados until until you reach your desired consistency, whether that's chunky or smooth.
¼ cup red onion, 1 Tablespoon lime juice, garlic salt
Taste the guacamole and add more lime juice and/or garlic salt as needed.
Enjoy right away, or cover and refrigerate until ready to serve.

Notes

This recipe makes approximately 3 cups. Nutrition Facts are based on approximately ¼ cup of guacamole.

Leftover guacamole will last 1-2 days refrigerated in an airtight container. To avoid browning, place some crumpled up parchment paper directly on top of the guacamole before placing the container lid on top.

Nutrition