Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative you can make in minutes with raw walnuts and simple seasonings. Enjoy them cold or warm in salads, pasta sauces, tacos, and more.
Place all the ingredients in the bowl of a food processor.
Process until small crumbles are formed, scraping down the sides of the bowl, as necessary. Do not overprocess.
Enjoy them in your favorite dishes as is, or warm them up in a skillet or in the oven on a baking sheet. No oil is required.
Notes
*If you prefer, you can soak the raw walnuts before preparing this recipe.**For a lower sodium version, use reduced sodium tamari and/or reduce the amount of tamari.Store the crumbles in an airtight container in the refrigerator for up to 4 days. For best results, freezing is not recommended.