To prepare the Tofu Feta, place the tofu cubes in a resealable glass container or zipper bag. Add the coconut vinegar, oregano, and salt. Seal the container, then gently shake to combine. Refrigerate for at least 2 hours or overnight for maximum flavor.To make the Greek Salad, add the salad ingredients, Tofu Feta, and Greek Salad Dressing to a large salad bowl. Toss well to coat. Serve immediately. (Makes 4 servings.)For pressing tofu, I recommend the EZ Tofu Press.